GETTING MY BEIJING RED PEPPER TO WORK

You may also freeze the leftovers for as much as 3 months in an airtight container or sealed freezer bag. Just let them thaw out right away during the fridge prior to reheating.No wok wanted. Should you don’t very own a wok you can make this dish in a big nonstick skillet. Just Ensure that the surface area on the pan is big enough to comfortably